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Cooking the Bianco Way
A Sicilian-American Father’s Cooking
Cooking the Bianco Way: A Sicilian-American Father’s Cooking is an updated version of Frank Bianco’s original cookbook from 1996. This edition includes features such as refined instructions, high-definition photos, and practical references. Click here for a peek at some of the great recipes this book will include.
Cooking the Bianco Way: A Sicilian-American Father’s Cooking is an updated version of Frank Bianco’s original cookbook from 1996. This edition includes features such as refined instructions, high-definition photos, and practical references. Click here for a peek at some of the great recipes this book will include.
TESTIMONIALS
We have been so very blessed to have known Frank Bianco, such an honorable man who was so proud of his family and his Sicilian culture. During the Christmas season, Frank would drop off the Italian Christmas tradition meal. It was a pan of “Baccala”, (cod fish), bathed in a delicious tomato sauce with black olives for garnish. He would also bring his green olive and celery salad and we were able to finish off our meal with Frank’s Special Italian Christmas Cookies. Everything was so delicious! This made our Christmas Special because we appreciated and tasted the love that went into preparing them.
What a wonderful memory. Now, we have another gift, his recipes! Thank you Chef Frank!
Lou and Kathi Rotella
Louis J. Rotella Jr
Friend
Louis J. Rotella Jr
Friend
We have been so very blessed to have known Frank Bianco, such an honorable man who was so proud of his family and his Sicilian culture. During the Christmas season, Frank would drop off the Italian Christmas tradition meal. It was a pan of “Baccala”, (cod fish), bathed in a delicious tomato sauce with black olives for garnish. He would also bring his green olive and celery salad and we were able to finish off our meal with Frank’s Special Italian Christmas Cookies. Everything was so delicious! This made our Christmas Special because we appreciated and tasted the love that went into preparing them.
What a wonderful memory. Now, we have another gift, his recipes! Thank you Chef Frank!
Lou and Kathi Rotella
To read more testimonials click here
Bring a taste of Frank’s renowned Sicilian-American cooking
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This cookbook is a treasure trove of Sicilian-American recipes, carefully passed down through the generations. It’s a glimpse into the warmth of our family gatherings, where food was more than sustenance; it was a celebration of our heritage and a symbol of love and family. In these pages, you’ll discover recipes that have made holidays, Sunday dinners, and everyday meals memorable.